Rishikesh · Hills & nature

Lemon Tree Hotel, Rishikesh

126 rooms
4 event spaces
Up to 500 guests
Pool

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No charge to enquire or to receive options and a quote.

Hotel facade illuminated against the hills

Rooftop swimming pool beneath a timber pergola

Photos: Lemon Tree Hotel, Rishikesh.

The setting

Lemon Tree Hotel, Rishikesh is a Tapovan hotel with rooms and suites, Citrus Café, a pool and Fresco spa. Its indoor event offering centres on Tangerine Grand, with separate configurations for different gathering formats. These spaces make it relevant to residential meetings and social occasions where accommodation and gathering areas are needed together. A programme can bring meetings, dining and time at the pool or spa into the same stay. Consider how the group will move between activities and the accommodation. For a group enquiry, establish the chosen seating style, room allocation and meal schedule first, then compare the indoor arrangements with the wider Rishikesh shortlist.

Weddings
Conferences
Offsites
Group stays

Restaurant tables beside panoramic windows

At a glance

Rooms and suites: 126 keys
Dining: Citrus Café
Published event configurations: 4
Pool: Available
Spa: Fresco
Largest indoor capacity: 100 guests (Theatre)
Largest outdoor capacity: 500 guests (Round Table)

Event spaces

3 spaces with published capacities. Largest: Tangerine Garden, up to 500 guests (round table).

Space	Setting	Area, sq ft	Reception	Theatre	Classroom	Round table	U-shape	Boardroom
Tangerine Garden	Outdoor				400	500	286	278
Tangerine Grand 1	Indoor	1,750	64	100	54	64	40	30
Tangerine Grand 2	Indoor	1,223.5384	30	80	27	30	20	20
Tangerine Grand	Indoor

Scroll sideways to see every layout. Published capacities by layout. A missing figure means the venue does not publish one.

How Zarastays helps

Zarastays helps with shortlisting, negotiation and coordination for your proposed gathering at Lemon Tree Hotel, Rishikesh. Share your dates, guest count, room needs and event outline so we can help clarify the next steps.

Founder-ledMr. Chow Chow Grover brings 25+ years of personal hospitality experience in business development, revenue management and P&L leadership.

Share your brief
Pick a few venues you like or just tell us your setting, dates, guests and budget: one WhatsApp or call.
We negotiate
We approach venues and suppliers on your behalf, compare available quotations and return with a shortlist and clear written terms.
We clarify the next steps
We help confirm supplier responsibilities and booking steps. Any additional coordination by Zarastays is agreed in a separate written scope.