Arossim, Goa · Beach & waterfront

ITC Grand Goa Resort & Spa

246 rooms
7 listed spaces
Up to 750 guests
Pool

No charge to enquire or to receive options and a quote.

Arched resort buildings reflected in water

Palm-lined swimming pools and garden bridges

Photos: ITC Grand Goa Resort & Spa. Video: ITC Hotels Limited on YouTube.

The setting

ITC Grand Goa Resort & Spa brings a landscaped coastal setting to Arossim, with guestrooms and suites arranged around gardens, lagoons and pool areas. Dining is spread across several outlets, and Kaya Kalp provides spa facilities for time between functions. Salcete is the principal ballroom, supported by smaller meeting spaces including Colva, Loutolim, Cansaulim and Benaulim. Outdoors, the Magical Forest and Seaside Lawns offer contrasting garden settings for larger gatherings. This combination makes the resort relevant to weddings, conferences and residential offsites. Compare the indoor and outdoor spaces against the actual event format, then confirm room allocation, weather arrangements and the practical route guests will take between the different parts of the programme.

Weddings
Conferences
Offsites
Group stays

Suite sitting room opening towards greenery

Spacious living room with a garden terrace

At a glance

Rooms and suites: 246 keys
Restaurants and bars: 6 outlets
Event venues: 10
Grounds: 45 acres
Spa: Kaya Kalp - The Royal Spa
Pool: Multi-level swimming pool

Event spaces

7 spaces with published capacities. Largest: Seaside Lawns, up to 750 guests (published maximum).

Space	Setting	Published maximum
Seaside Lawns	Outdoor	750
Magical Forest	Outdoor	400
Salcete	Indoor	350
Cansaulim Room	Indoor	50
Colva	Indoor	40
Loutolim	Indoor	40
Benaulim	Indoor	30

Scroll sideways to see every layout. Published capacities by layout. A missing figure means the venue does not publish one.

How Zarastays helps

Zarastays helps with shortlisting, negotiation and coordination for your proposed gathering at ITC Grand Goa Resort & Spa. Share your dates, guest count, room needs and event outline so we can help clarify the next steps.

Founder-ledMr. Chow Chow Grover brings 25+ years of personal hospitality experience in business development, revenue management and P&L leadership.

Share your brief
Pick a few venues you like or just tell us your setting, dates, guests and budget: one WhatsApp or call.
We negotiate
We approach venues and suppliers on your behalf, compare available quotations and return with a shortlist and clear written terms.
We clarify the next steps
We help confirm supplier responsibilities and booking steps. Any additional coordination by Zarastays is agreed in a separate written scope.